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Pork Recipe

Pork Recipe recipe image
This hearty pork loin dish is a comforting classic that balances savory, sweet, and tangy flavors perfectly. The boneless pork loin is seared to lock in juices and then simmered in a rich sauce made from German beer, honey, and Dijon mustard. The onions soften into the sauce, adding depth and aroma, while the honey provides a subtle glaze that coats the meat beautifully. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for guests. The beer reduces down to create a luxurious, slightly thickened gravy that pairs wonderfully with the tender pork. Serve it alongside mashed potatoes, roasted root vegetables, or egg noodles to soak up every drop of the delicious sauce. Simple ingredients come together to create a meal that is both satisfying and incredibly flavorful.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 382.9
Dietary: Gluten-free
Description
This hearty pork loin dish is a comforting classic that balances savory, sweet, and tangy flavors perfectly. The boneless pork loin is seared to lock in juices and then simmered in a rich sauce made from German beer, honey, and Dijon mustard. The onions soften into the sauce, adding depth and aroma, while the honey provides a subtle glaze that coats the meat beautifully. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for guests. The beer reduces down to create a luxurious, slightly thickened gravy that pairs wonderfully with the tender pork. Serve it alongside mashed potatoes, roasted root vegetables, or egg noodles to soak up every drop of the delicious sauce. Simple ingredients come together to create a meal that is both satisfying and incredibly flavorful.
Ingredients
  • 1/2 cup Dijon mustard
  • 1 Large onion, chopped
  • 1/2 cup Honey
  • 3 Cups beer (not dark) , preferably German
  • 3 /2âÂÂpound boneless pork loin, tied (3 to 3 1/2 inches wide)
  • 2 Tablespoons vegetable oil
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Pat the boneless pork loin dry with paper towels and season lightly with salt and pepper if desired.
  3. 3
    Heat the vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat.
  4. 4
    Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
  5. 5
    Remove the pork from the skillet and set aside on a plate.
  6. 6
    Reduce heat to medium and add the chopped onions to the same skillet.
  7. 7
    Sauté the onions until softened and translucent, about 5 minutes.
  8. 8
    Pour in the beer, scraping up any browned bits from the bottom of the pan.
  9. 9
    Stir in the Dijon mustard and honey until well combined.
  10. 10
    Return the pork loin to the skillet, nestling it into the sauce.
  11. 11
    Transfer the skillet to the preheated oven.
  12. 12
    Roast the pork for 30-40 minutes, or until an instant-read thermometer inserted into the thickest part reads 145ðF (63ðC).
  13. 13
    Remove from oven and let the pork rest for 10 minutes before slicing.
  14. 14
    Spoon the pan sauce over the sliced pork and serve immediately.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 382.9kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.3g12%
Cholesterol 54.0mg18%
Sodium 303.5mg13%
Total Carbohydrate 37.3g13%
Dietary Fiber 1.2g5%
Sugars 25.9g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, loin, beer, mustard, honey, german, dinner, glaze, onion, seared, simmered, comfort food, easy recipe, weeknight meal, protein, savory, tangy, roasted, main course, boneless, glazed pork
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-123/