Pork Recipe

This International breakfast features Oz. cream cheese, softened, Strips of bacon, fried and crumbled; reserve fat, Small onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 201.9

Dietary: Gluten-free

Description

This International breakfast features Oz. cream cheese, softened, Strips of bacon, fried and crumbled; reserve fat, Small onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Oz. cream cheese, softened
Strips of bacon, fried and crumbled; reserve fat
1 Small onion, finely chopped
Large mushrooms, stems removed

Directions

1
about 8 mushroom stems, finely chopped

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 201.9kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 11.9g60%
Cholesterol 49.3mg17%
Sodium 182.8mg8%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.3g2%
Sugars 1.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, breakfast, cheese, chopped, cream, crumbled, fat, finely, fried, international, large, mushrooms, onion, pork, recipe, removed, reserve, small, softened, stems

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-125/