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Pork Recipe

Pork Recipe recipe image
This Indian breakfast features G egg noodles or instant ramen noodles, , Spring onions, thinly sliced, Chilli. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 320.0
Description
This Indian breakfast features G egg noodles or instant ramen noodles, , Spring onions, thinly sliced, Chilli. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 250 G egg noodles or instant ramen noodles,
  • 2 Spring onions, thinly sliced
  • 1 Chilli, thinly sliced
  • 1 Pork Mix all theseasoningsandrubover
  • 2 Consommé Addall thesoupingredients
Directions
  1. 1
    cooked according to the packet instructions handful of fresh coriander thepork.Heattheoil in apotover thecoals andfrythemeat for 10minutes.Addthe mushrooms,fryfor 3minutes,thenadda littlestockasneededandcontinuefrying until done.Removefromthepotandwipe mostofthe fatfromthepot.
  2. 2
    tothepot,returntotheheatandsimmer

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 320.0kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 3627.0mg152%
Total Carbohydrate 44.6g15%
Dietary Fiber 3.7g15%
Sugars 4.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: addall, breakfast, chilli, consomm&# 195;©, egg, indian, instant, noodles, onions, pork, ramen, recipe, simmering, sliced, spring, theseasoningsandrubover, thesoupingredients, thinly, title
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-129/