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Pork Recipe

Pork Recipe recipe image
This elegant yet comforting dish features a tender pork fillet, generously wrapped in crispy streaky bacon and infused with the nutty aroma of sesame oil. It is paired with a vibrant, homemade chutney made from pitted dates, fresh orange juice, and a hint of chili for a perfect balance of sweet and spicy. The combination of savory meat, smoky bacon, and fruity chutney creates a rich, complex flavor profile that is both sophisticated and satisfying. Ideal for a special weeknight dinner or a festive gathering, this recipe brings a touch of culinary creativity to your table without requiring hours of preparation. It&# 226;ÂÂs a delightful way to elevate a simple pork loin into a memorable meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 538.2
Dietary: Gluten-free
Description
This elegant yet comforting dish features a tender pork fillet, generously wrapped in crispy streaky bacon and infused with the nutty aroma of sesame oil. It is paired with a vibrant, homemade chutney made from pitted dates, fresh orange juice, and a hint of chili for a perfect balance of sweet and spicy. The combination of savory meat, smoky bacon, and fruity chutney creates a rich, complex flavor profile that is both sophisticated and satisfying. Ideal for a special weeknight dinner or a festive gathering, this recipe brings a touch of culinary creativity to your table without requiring hours of preparation. It&# 226;ÂÂs a delightful way to elevate a simple pork loin into a memorable meal.
Ingredients
  • BURGERS
  • Orange,2crushedgarliccloves,125gpitteddatesand1chopped
  • 40 | you.co.za
  • 1 Large pork fillet
  • 60 Ml (1/4 c) sesame oil
  • 250 G streaky bacon
Directions
  1. 1
    Soak pitted dates in fresh orange juice for 10 minutes until softened.
  2. 2
    Transfer the soaked dates and juice to a food processor.
  3. 3
    Add crushed garlic cloves, orange zest, vinegar, chili, and olive oil to the processor.
  4. 4
    Process the mixture until smooth, seasoning with salt and pepper to taste.
  5. 5
    Preheat your oven to 200ðC (400ðF).
  6. 6
    Pat the large pork fillet dry with paper towels and rub it thoroughly with sesame oil and salt.
  7. 7
    Lay the streaky bacon slices in a slightly overlapping spiral pattern on a cutting board.
  8. 8
    Place the pork fillet at one end and tightly roll the bacon around the pork, securing with toothpicks if necessary.
  9. 9
    Sear the bacon-wrapped pork in a hot oven-proof skillet for 2-3 minutes per side until golden brown.
  10. 10
    Transfer the skillet to the preheated oven and roast for 20-25 minutes until the pork is cooked through.
  11. 11
    Let the pork rest for 5 minutes before slicing and serving with the date and orange chutney.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 538.2kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 12.8g64%
Cholesterol 38.8mg13%
Sodium 1085.1mg46%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven to maintain bacon crispness.

Substitutions: If dates are unavailable, dried figs or apricots can be used for the chutney. Apple cider vinegar can replace other vinegars for a milder tang.

Tip: Ensure the pork fillet is completely dry before applying oil to help the bacon adhere better and crisp up evenly.

Safety: Use a meat thermometer to ensure the pork reaches an internal temperature of 71ðC (160ðF) for safe consumption.

Keywords: pork, fillet, bacon, sesame, dates, chutney, orange, garlic, main, dinner, roast, wrap, spicy, sweet, dairy-free
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-130/