Pork Recipe

This International sauce features Thin slices shaved leg ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 534.0

Dietary: Gluten-free

Description

This International sauce features Thin slices shaved leg ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Thin slices shaved leg ham

Directions

1
Cover with cold water. Bring to the boil over high heat, stirring (this helps centre the yolks). Boil for 5 minutes. Drain. Transfer to eggcups. Using a small, sharp knife, cut tops
2
slices tasty cheese
3
Place eggs in a saucepan.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 534.0kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 15.8g79%
Cholesterol 241.4mg81%
Sodium 2835.6mg119%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, ham, international, leg, pork, recipe, sauce, shaved, slices, thin, title

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-133/