Pork Recipe

This International main features Teaspoons whole black peppercorns, Teaspoons whole coriander seeds, Teaspoons Dijon mustard, Minutes or until thickened slightly., Pork & Hazelnut. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 205.4

Dietary: Gluten-free

Description

This International main features Teaspoons whole black peppercorns, Teaspoons whole coriander seeds, Teaspoons Dijon mustard, Minutes or until thickened slightly., Pork & Hazelnut. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Teaspoons whole black peppercorns
3 Teaspoons whole coriander seeds
2 Teaspoons Dijon mustard
10 Minutes or until thickened slightly.
3 Pork & Hazelnut

Directions

1
Heat oil in a saucepan over moderate heat.
2
Add onion; cook and stir for 1 minute or until soft.
3
Add balsamic, jam, peppercorns, coriander seeds and mustard;
4
cook and
5
stir for 2 minutes or until smooth and combined.
6
Bring to the boil.
7
Reduce heat; simmer for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 205.4kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.9g20%
Cholesterol 60.0mg20%
Sodium 69.1mg3%
Total Carbohydrate 4.9g2%
Dietary Fiber 2.6g11%
Sugars 0.2g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, coriander, dijon, hazelnut, international, main, minutes, mustard, peppercorns, pork, recipe, seeds, simmering, slightly, teaspoons, thickened, title, whole

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-139/