Pork Recipe

This International dessert features G grape tomatoes, , G soft mild blue cheese, , Red wine vinegar. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 317.7

Dietary: Gluten-free

Description

This International dessert features G grape tomatoes, , G soft mild blue cheese, , Red wine vinegar. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g grape tomatoes,
g soft mild blue cheese,
1 tablespoons Red wine vinegar
2 Teaspoons Dijon mustard

Directions

1
pan over high heat. Cook and stir bacon for 2 minutes or until browned and crisp. Drain on
2
Heat half the oil in a frying

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 317.7kcal

% Daily Value *
Total Fat 32.2g50%
Saturated Fat 8.3g42%
Cholesterol 17.5mg6%
Sodium 382.7mg16%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, cheese, dessert, dijon, grape, international, mild, mustard, pork, recipe, red, soft, teaspoons, title, tomatoes, vegetarian, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-141/