Pork Recipe

This International dessert features G diced bacon, finely, Cloves garlic, crushed, Tablespoons plain flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 733.0

Description

This International dessert features G diced bacon, finely, Cloves garlic, crushed, Tablespoons plain flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g diced bacon, finely
2 Cloves garlic, crushed
2 Tablespoons plain flour
Litres (5 cups) boiling water
3 Large vegetable stock cubes
2 Floury potatoes (such as
1 Dried bay leaf
g uncooked medium
g firm white boneless fish
ml thickened cream
2 Tablespoons finely chopped

Directions

1
sebago), cut into 1cm cubes prawns, peeled, deveined fillets, cut into 2cm pieces

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 733.0kcal

% Daily Value *
Total Fat 60.1g93%
Saturated Fat 15.2g76%
Cholesterol 51.5mg18%
Sodium 452.9mg19%
Total Carbohydrate 34.4g12%
Dietary Fiber 7.8g32%
Sugars 1.2g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bay, boiling, boneless, chopped, cloves, cream, crushed, cubes, cups, dessert, diced, dried, finely, firm, fish, flour, floury, garlic, international

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-147/