Pork Recipe

This American main features Pinto beans, Salt pork bout 1/4 inch thick, Chili petian peppers or, Up to 3, Salt to taste.. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 419.5

Dietary: Gluten-free

Description

This American main features Pinto beans, Salt pork bout 1/4 inch thick, Chili petian peppers or, Up to 3, Salt to taste.. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pounds Pinto beans
1 slice Salt pork bout 1/4 inch thick
1 dozen Chili petian peppers or
2 jalapenos Up to 3
Salt to taste.

Directions

1
Soak or don't soak as you prefer, bring to boil and cook over medium heat for at least 4 hours or until tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 419.5kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 6.0mg2%
Sodium 97522.5mg4064%
Total Carbohydrate 80.3g27%
Dietary Fiber 27.7g111%
Sugars 5.3g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, bout, chili, grilling, inch, main, peppers, petian, pinto, pork, recipe, salt, taste, thick, title

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-15/