Pork Recipe

This International side-dish features Vegetable oil, Onion, finely chopped, Tomato paste, Smoked paprika. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 752.2

Dietary: Gluten-free

Description

This International side-dish features Vegetable oil, Onion, finely chopped, Tomato paste, Smoked paprika. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Vegetable oil
1 Onion, finely chopped
1 tablespoons Tomato paste
1 teaspoons Smoked paprika
1/2 cups boiling water
2 Vegetable stock cubes
g small frozen cooked
2 Bacon rashers, rind removed,

Directions

1
peeled prawns, thawed

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 752.2kcal

% Daily Value *
Total Fat 74.9g116%
Saturated Fat 15.1g76%
Cholesterol 23.0mg8%
Sodium 883.5mg37%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, chopped, cooked, cubes, cups, finely, frozen, international, oil, onion, paprika, paste, pork, rashers, recipe, removed, rind, side-dish, small

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-150/