Pork Recipe

This Mediterranean side-dish features Turkey, Tablespoons vegetable or olive oil, , Red onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 721.8

Dietary: Gluten-free

Description

This Mediterranean side-dish features Turkey, Tablespoons vegetable or olive oil, , Red onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Turkey
2 Tablespoons vegetable or olive oil,
2 Red onions, thinly sliced
4 Rashers bacon, rind removed,

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add tablespoons vegetable or olive oil and cook until tender.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 721.8kcal

% Daily Value *
Total Fat 50.4g78%
Saturated Fat 15.3g77%
Cholesterol 80.5mg27%
Sodium 1748.0mg73%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.8g4%
Sugars 2.6g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, mediterranean, oil, olive, onions, pork, rashers, recipe, red, removed, rind, side-dish, sliced, tablespoons, thinly, title, turkey, vegetable

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-151/