Pork Recipe

This International dessert features Clove garlic, crushed, G firm white boneless skinless fish, Thin rashers bacon, rind removed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 847.6

Dietary: Gluten-free

Description

This International dessert features Clove garlic, crushed, G firm white boneless skinless fish, Thin rashers bacon, rind removed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clove garlic, crushed
g firm white boneless skinless fish
6 Thin rashers bacon, rind removed,

Directions

1
fillets (such as ling), cut into 2cm pieces

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 847.6kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 21.3g107%
Cholesterol 81.5mg28%
Sodium 2589.4mg108%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boneless, clove, crushed, dessert, firm, fish, garlic, international, pork, rashers, recipe, removed, rind, skinless, thin, title, white

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-153/