Pork Recipe

This Chinese main features G pork leg steaks, , Carrots, halved lengthwise, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 190.6

Dietary: Gluten-free

Description

This Chinese main features G pork leg steaks, , Carrots, halved lengthwise, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g pork leg steaks,
2 Carrots, halved lengthwise,
1 Red capsicum, thinly sliced
1 Bunch Chinese broccoli,

Directions

1
thinly sliced diagonally

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 190.6kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 57.7mg3%
Total Carbohydrate 31.1g11%
Dietary Fiber 1.8g8%
Sugars 27.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, bunch, capsicum, carrots, chinese, halved, leg, lengthwise, main, pork, recipe, red, sliced, steaks, thinly, title

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-154/