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Pork Recipe

Pork Recipe recipe image
This robust sausage recipe combines ground pork shoulder and ground round for a perfect balance of richness and lean protein. The addition of ground raw potatoes acts as a natural binder, keeping the meat moist while adding a subtle earthy sweetness. Finely chopped onions and a generous amount of garlic salt provide a pungent, aromatic backbone that defines the flavor profile. This mixture is ideal for stuffing into casings to make traditional links or forming into patties for grilling. It offers a deeply savory, home-style taste that pairs beautifully with breakfast sides or as a hearty dinner component. The texture is firm yet tender, resulting in a satisfying bite every time. Perfect for batch cooking and freezing, this versatile mix ensures you always have a delicious, protein-packed option on hand for busy weeknights or family gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3018.8
Dietary: Gluten-free
Description
This robust sausage recipe combines ground pork shoulder and ground round for a perfect balance of richness and lean protein. The addition of ground raw potatoes acts as a natural binder, keeping the meat moist while adding a subtle earthy sweetness. Finely chopped onions and a generous amount of garlic salt provide a pungent, aromatic backbone that defines the flavor profile. This mixture is ideal for stuffing into casings to make traditional links or forming into patties for grilling. It offers a deeply savory, home-style taste that pairs beautifully with breakfast sides or as a hearty dinner component. The texture is firm yet tender, resulting in a satisfying bite every time. Perfect for batch cooking and freezing, this versatile mix ensures you always have a delicious, protein-packed option on hand for busy weeknights or family gatherings.
Ingredients
  • 5 pounds Ground pork shoulder
  • 5 pounds Ground raw potatoes
  • 4 tablespoons Salt
  • 1 tablespoon Garlic salt
  • 5 pounds Ground round
  • 3 large Onions -- ground or fine chop
  • 2 tablespoons Black pepper
Directions
  1. 1
    Ensure all meat and potatoes are cold before starting to maintain proper texture.
  2. 2
    In a large mixing bowl, combine the ground pork shoulder and ground round.
  3. 3
    Add the ground raw potatoes to the meat mixture.
  4. 4
    Sprinkle the salt, garlic salt, and black pepper evenly over the ingredients.
  5. 5
    Fold in the finely chopped or ground onions.
  6. 6
    Mix everything thoroughly by hand or with a large spoon until the ingredients are uniformly distributed.
  7. 7
    If making links, stuff the mixture into prepared casings using a sausage stuffer or funnel.
  8. 8
    Twist the sausages at regular intervals to create individual links.
  9. 9
    Prick any air bubbles gently with a pin to prevent bursting during cooking.
  10. 10
    Refrigerate the sausages for at least one hour to firm up before cooking or freezing.
  11. 11
    Cook by grilling, frying, or baking until the internal temperature reaches 160&# 194;°F.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3018.8kcal
% Daily Value *
Total Fat 154.1g238%
Saturated Fat 48.9g245%
Cholesterol 908.0mg303%
Sodium 59264.1mg2470%
Total Carbohydrate 106.0g36%
Dietary Fiber 15.1g61%
Sugars 6.4g
Protein 285.5g571%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade sausage, ground pork, ground beef, potato binder, garlic salt, onion, black pepper, stuffing casings, rustic flavor, meatloaf mix, sausage links, protein rich, batch cooking, freezer friendly, savory, comfort food
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-16/