Pork Recipe

This International main features Short-cut bacon, Cloves garlic, sliced, teaspoons dried. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 544.4

Dietary: Gluten-free

Description

This International main features Short-cut bacon, Cloves garlic, sliced, teaspoons dried. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Short-cut bacon
3 Cloves garlic, sliced
1/2 teaspoons dried

Directions

1
rashers, cut into strips

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 544.4kcal

% Daily Value *
Total Fat 42.0g65%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 1717.4mg72%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cloves, dried, garlic, international, main, pork, recipe, shortcut, sliced, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-163/