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Pork Recipe

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This comforting dish transforms simple pantry staples into a luxurious meal. Tender potato gnocchi are tossed in a rich butter sauce infused with thinly sliced garlic and fresh flat-leaf parsley. The addition of vibrant baby spinach adds a pop of color and slight earthiness, while flaked pink salmon provides a delicate, flaky texture and subtle briny flavor. It comes together quickly, making it perfect for a busy weeknight dinner that feels special without the fuss. The combination of soft gnocchi and savory salmon creates a satisfying, home-style comfort food experience that pairs beautifully with a side salad or crusty bread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 841.7
Dietary: Gluten-free
Description
This comforting dish transforms simple pantry staples into a luxurious meal. Tender potato gnocchi are tossed in a rich butter sauce infused with thinly sliced garlic and fresh flat-leaf parsley. The addition of vibrant baby spinach adds a pop of color and slight earthiness, while flaked pink salmon provides a delicate, flaky texture and subtle briny flavor. It comes together quickly, making it perfect for a busy weeknight dinner that feels special without the fuss. The combination of soft gnocchi and savory salmon creates a satisfying, home-style comfort food experience that pairs beautifully with a side salad or crusty bread.
Ingredients
  • g baby spinach leaves
  • g butter, chopped
  • 2 Cloves garlic, thinly sliced
  • 2 Tablespoons chopped flat-leaf parsley
  • g packet potato gnocchi
  • g can pink salmon, drained, flaked
Directions
  1. 1
    Bring a large saucepan of salted water to a boil.
  2. 2
    Cook the gnocchi in the boiling water for 2 minutes, or until they float to the surface.
  3. 3
    Drain the gnocchi and set aside.
  4. 4
    Meanwhile, melt the butter in a large frying pan over low heat until it begins to brown slightly.
  5. 5
    Add the thinly sliced garlic to the pan and saut&# 195;© gently for 1 minute until fragrant but not browned.
  6. 6
    Add the baby spinach leaves to the pan and toss until just wilted.
  7. 7
    Remove the pan from the heat and stir in the chopped parsley.
  8. 8
    Return the drained gnocchi to the pan along with the flaked pink salmon.
  9. 9
    Toss everything over low heat for 2 minutes, or until the salmon is heated through and combined with the sauce.
  10. 10
    Spoon the mixture into shallow serving bowls and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 841.7kcal
% Daily Value *
Total Fat 89.5g138%
Saturated Fat 42.9g215%
Cholesterol 175.0mg59%
Sodium 518.5mg22%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gnocchi, salmon, spinach, garlic, butter, parsley, italian, comfort food, easy dinner, seafood, vegetables, quick meal, pantry staples, flaky salmon, potato pasta
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-170/