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Pork Recipe

Pork Recipe recipe image
This International appetizer features C. butter or margarine, melted, BAKED BEANS, oz.) pork & beans, oz.) butter beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 487.3
Dietary: Gluten-free
Description
This International appetizer features C. butter or margarine, melted, BAKED BEANS, oz.) pork & beans, oz.) butter beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 C. butter or margarine, melted
  • 998692 BAKED BEANS
  • 3 (16 oz.) pork & beans
  • 1 (16 oz.) butter beans
  • 1 (16 oz.) kidney beans
  • 1 Teaspoon. prepared mustard
Directions
  1. 1
    Snap or cut off tough ends of asparagus.
  2. 2
    Wash.
  3. 3
    Leave whole or cut into bite- size diagonal pieces.
  4. 4
    Cook in salted water until tender.
  5. 5
    If you find tips
  6. 6
    cook too fast compared to ends when cooking whole,
  7. 7
    make a pillow of foil to hold tips up.
  8. 8
    Drain very well.
  9. 9
    Turn into shallow serving dish.
  10. 10
    Drizzle butter over top.
  11. 11
    Sprinkle with salt and pepper

Nutrition Facts

Amount Per Serving
Calories 487.3kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 19.8g99%
Cholesterol 113.8mg38%
Sodium 371.8mg16%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, beans, butter, international, kidney, margarine, melted, mustard, pork, prepared, recipe, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-23/