Pork Recipe

This International breakfast features Lb. Won ton skins, Lb. Fresh ground pork, Lb. Fresh prawns, Dried mushrooms, soaked for 2 hours. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 242.1

Dietary: Gluten-free

Description

This International breakfast features Lb. Won ton skins, Lb. Fresh ground pork, Lb. Fresh prawns, Dried mushrooms, soaked for 2 hours. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lb. Won ton skins
1/2 Lb. Fresh ground pork
1/2 Lb. Fresh prawns
4 Dried mushrooms, soaked for 2 hours
8 Water chestnuts, finely chopped
2 Stalks green onions, finely chopped
2 Small Eggs, beaten
1/4 Teaspoon Pepper
1 1/2 Teaspoon Salt

Directions

1
Shell and devein prawns. Mince fine. Stem mushrooms and mince caps. Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 242.1kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.2g22%
Cholesterol 194.6mg65%
Sodium 7404.3mg309%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.9g8%
Sugars 4.5g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, chestnuts, chopped, dried, eggs, finely, fresh, green, ground, hours, international, mushrooms, onions, pepper, pork, prawns, recipe, salt, skins

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-28/