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Pork Recipe

Pork Recipe recipe image
This International main features Pork butt -- fine ground, Veal -- fine ground, Allspice -- ground, Caraway seeds, Marjoram -- dried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1498.9
Dietary: Gluten-free
Description
This International main features Pork butt -- fine ground, Veal -- fine ground, Allspice -- ground, Caraway seeds, Marjoram -- dried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pounds Pork butt -- fine ground
  • 2 pounds Veal -- fine ground
  • 1/2 teaspoon Allspice -- ground
  • 1 teaspoon Caraway seeds
  • 1 teaspoon Marjoram -- dried
  • 1 1/2 teaspoons Pepper -- white
  • 3 teaspoons Salt
  • 1 cup Water -- cold
Directions
  1. 1
    Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1498.9kcal
% Daily Value *
Total Fat 77.9g120%
Saturated Fat 27.8g139%
Cholesterol 547.1mg183%
Sodium 15063.6mg628%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 184.4g369%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, butt, caraway, cold, dried, fine, ground, international, main, marjoram, pepper, pork, recipe, salt, sausage, seeds, stuffing, title, veal, water
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-3/