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Pork Recipe

Pork Recipe recipe image
This International main features Can baked beans, Can pork & beans, Can pinto beans, Can Kidney beans, Strip of Bacon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 678.2
Dietary: Gluten-free
Description
This International main features Can baked beans, Can pork & beans, Can pinto beans, Can Kidney beans, Strip of Bacon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Can baked beans
  • 1 Can pork & beans
  • 1 Can pinto beans
  • 1 Can Kidney beans
  • 1 Strip of Bacon
Directions
  1. 1
    Open Cans, Drain fluid from kidney beans and pinto beans.
  2. 2
    Cook the one strip of bacon.
  3. 3
    Add all the beans into one pot and add the cooked bacon.
  4. 4
    Heat to a boiling point.
  5. 5
    The LUCK is the one miner finding the bacon in his share

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 678.2kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 8.7g44%
Cholesterol 91.5mg31%
Sodium 504.2mg22%
Total Carbohydrate 56.4g19%
Dietary Fiber 18.1g73%
Sugars 6.5g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, beans, boiling, international, kidney, main, pinto, pork, recipe, strip, title
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-31/