Pork Recipe

This International main features oz/60 g) flour, eggs mixed with 3 tablespoons water, and 2 cups (7 oz/200 g, g) ground pork, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 403.9

Description

This International main features oz/60 g) flour, eggs mixed with 3 tablespoons water, and 2 cups (7 oz/200 g, g) ground pork, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups (2 oz/60 g) flour, 3 eggs mixed with 3 tablespoons water, and 2 cups (7 oz/200 g)
1 lbs (450 g) ground pork
2 Green onions, white and

Directions

1
panko. Because the pounded chops are quite large, you can cook only one at a time. pale green parts, finely

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 403.9kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 73.0mg4%
Total Carbohydrate 27.5g10%
Dietary Fiber 1.7g7%
Sugars 2.2g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 450, cups, eggs, flour, green, ground, international, main, mixed, onions, oz200, oz60, pork, recipe, tablespoons, title, water, white

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-33/