Pork Recipe

This International main features Small young jackfruit (about 8 ozJ, G, cup (4 oZ/100 g) dried lily, Tablespoons oil, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 153.5

Dietary: Gluten-free

Description

This International main features Small young jackfruit (about 8 ozJ, G, cup (4 oZ/100 g) dried lily, Tablespoons oil, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Small young jackfruit (about 8 ozJ
250 G) , 1 cup (4 oZ/100 g) dried lily
2 Tablespoons oil
2 Cloves garlic, crushed
4 Fresh medium shrimp (about 4 ozJ
100 G) , peeled and deveined
2 ounce (50 g) lean pork, thinly sliced to

Directions

1
buds or 1/ 4 small head cabbage

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 153.5kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.2g6%
Cholesterol 152.0mg51%
Sodium 313.3mg14%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cloves, crushed, cup, deveined, dried, fresh, garlic, international, jackfruit, lean, lily, main, medium, oil, oz100, ozj, peeled, pork, recipe

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-47/