Pork Recipe

This preserved pork dish offers a delightful contrast of textures and flavors, featuring tender meat that becomes pleasantly crunchy after soaking in a sweet and sour vinegar mixture. The addition of fresh ginger, garlic, and red chili provides an aromatic kick that balances the richness of the pork. Perfect for appetizers or light meals, this recipe is ideal for gatherings or when you crave something unique and flavorful. It&# 226;ÂÂs a simple yet impressive dish that highlights the beauty of traditional preservation techniques.

Cooking Method: Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 297.0

Dietary: Gluten-free

Description

This preserved pork dish offers a delightful contrast of textures and flavors, featuring tender meat that becomes pleasantly crunchy after soaking in a sweet and sour vinegar mixture. The addition of fresh ginger, garlic, and red chili provides an aromatic kick that balances the richness of the pork. Perfect for appetizers or light meals, this recipe is ideal for gatherings or when you crave something unique and flavorful. It&# 226;ÂÂs a simple yet impressive dish that highlights the beauty of traditional preservation techniques.

Ingredients

1 teaspoons Black peppercorns
1 In (21/2 em) fresh ginger root,
1 tablespoons Thinly sliced garlic
1 Finger-length red chili, deseeded
58 Soups
4 To serve, slice the preserved pork 1nto very thin slices, combine with the

Directions

1
Peel and thinly slice the ginger root, then cut it into strips for garnish.
2
Boil the pork in a pot of lightly salted water for about 20 minutes until thoroughly cooked.
3
Remove the pork from the water and set it aside to cool completely.
4
Cut the cooled pork into pieces, rinse with cold water, and drain well.
5
Bring vinegar, sugar, and salt to a boil in a small pot or saucepan.
6
Place the pork, garlic, chili, peppercorns, and ginger in a clean jar.
7
Pour the vinegar mixture over the pork and cover the jar tightly.
8
Let the mixture sit for a few hours until the pork turns white and crunchy.
9
Slice the preserved pork thinly and combine with the garlic and chili for serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 297.0kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 4.3g22%
Cholesterol 60.0mg20%
Sodium 626.9mg27%
Total Carbohydrate 22.3g8%
Dietary Fiber 10.0g40%
Sugars 2.5g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, preserved, ginger, garlic, chili, vinegar, sweet, sour, crunchy, aromatic, appetizer, traditional, flavorful, home-style, weeknight, dinner, easy, quick, delicious, comfort

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-48/