Pork Recipe

This Italian main features Clove garlic, minced, Teaspoon. grated lemon peel, Lamb loin chops (Note: loin, C. haricots verts. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 677.5

Dietary: Gluten-free

Description

This Italian main features Clove garlic, minced, Teaspoon. grated lemon peel, Lamb loin chops (Note: loin, C. haricots verts. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clove garlic, minced
1 Teaspoon. grated lemon peel
8 Lamb loin chops (Note: loin
2 C. haricots verts, blanched
5 Oz. baby arugula
8 Fresh sprigs of mint, for

Directions

1
chops not lamb chops) 1/2 c. SarVecchio Parmesan cheese, cut in ribbons

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 677.5kcal

% Daily Value *
Total Fat 43.8g68%
Saturated Fat 18.2g91%
Cholesterol 194.0mg65%
Sodium 150.2mg7%
Total Carbohydrate 16.6g6%
Dietary Fiber 7.1g29%
Sugars 0.0g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arugula, baby, blanched, chops, clove, fresh, garlic, grated, haricots, italian, lamb, lemon, loin, main, minced, mint, note, peel, pork, recipe

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-53/