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Pork Recipe

Pork Recipe recipe image
This International side-dish features Oz (200g) vegetable, Tbsp vegetable oil, Cut up the ham into small cubes. Place the ham and the, Minutes., Pluck the thyme leaves from the sprigs and sprinkle. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 252.5
Dietary: Gluten-free
Description
This International side-dish features Oz (200g) vegetable, Tbsp vegetable oil, Cut up the ham into small cubes. Place the ham and the, Minutes., Pluck the thyme leaves from the sprigs and sprinkle. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • oz (200g) vegetable
  • 5 Tbsp vegetable oil
  • Cut up the ham into small cubes. Place the ham and the
  • 20 Minutes.
  • Pluck the thyme leaves from the sprigs and sprinkle
Directions
  1. 1
    palm oil, or coconut oil lard in a small pot and
  2. 2
    simmer over low
  3. 3
    heat for about them into the schmalz.
  4. 4
    Season the schmalz with salt and pepper and remove it from the stove.
  5. 5
    Leave it to cool.
  6. 6
    When it is cool, put it into the refrigerator for about 2

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 252.5kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 3.3g17%
Cholesterol 12.0mg4%
Sodium 340.0mg15%
Total Carbohydrate 12.3g5%
Dietary Fiber 7.0g29%
Sugars 0.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200g, cubes, cut, ham, international, leaves, minutes, oil, place, pluck, pork, recipe, side-dish, simmering, small, sprigs, sprinkle, tbsp, thyme, title
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-55/