Pork Recipe

This International side-dish features &# 226;ÂÂ4 cup shredded Swiss cheese (3 oz., In a 4-qt. Dutch oven cook leeks in hot oil over, Add the next seven ingredient (through ham) ., To 12 minutes or until potato and green beans. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 92.8

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features &# 226;ÂÂ4 cup shredded Swiss cheese (3 oz., In a 4-qt. Dutch oven cook leeks in hot oil over, Add the next seven ingredient (through ham) ., To 12 minutes or until potato and green beans. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Ã¢ÂÂ4 cup shredded Swiss cheese (3 oz.)
10 To 12 minutes or until potato and green beans

Directions

1
medium-low heat 5 minutes, stirring occasionally. Bring to boiling; reduce heat. Simmer, covered, are tender. If desired, mash slightly with a potato

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 92.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.0mg2%
Total Carbohydrate 21.0g8%
Dietary Fiber 7.2g29%
Sugars 9.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4qt, beans, boiling, cheese, cook, cup, dutch, green, ham, hot, ingredient, international, leeks, minutes, next, oil, oven, over, pork, potato

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-58/