Pork Recipe

This International main features Tablespoon. ham or bacon fat, Tablespoon. flour, C. vinegar, C. liquid from beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 373.5

Description

This International main features Tablespoon. ham or bacon fat, Tablespoon. flour, C. vinegar, C. liquid from beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoon. ham or bacon fat
1 Tablespoon. flour
1/4 C. vinegar
1/2 C. liquid from beans

Directions

1
Melt the fat in a double boiler, add the flour, and into this stir the vinegar and the liquid from the beans. Cook until the mixture thickens and pour over the beans. Reheat and serve

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 373.5kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 861.2mg36%
Total Carbohydrate 21.9g8%
Dietary Fiber 1.5g6%
Sugars 1.3g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, boiling, fat, flour, ham, international, liquid, main, pork, recipe, tablespoon, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-61/