Pork Recipe

This Italian side-dish features Minutes. Serve warm. Variation -- after layering, Cups thinly sliced potatoes, Thinly sliced onions1 cup bacon, cooked and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 455.3

Dietary: Gluten-free

Description

This Italian side-dish features Minutes. Serve warm. Variation -- after layering, Cups thinly sliced potatoes, Thinly sliced onions1 cup bacon, cooked and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Minutes. Serve warm. Variation -- after layering
4 Cups thinly sliced potatoes
2 Thinly sliced onions1 cup bacon, cooked and

Directions

1
potatoes, top with shredded cheddar, mozzarella, co-jack, or swiss cheese, or a mixture of all of them

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 455.3kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 872.9mg37%
Total Carbohydrate 41.5g14%
Dietary Fiber 5.3g22%
Sugars 2.2g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, bacon, cooked, cup, cups, italian, layering, minutes, onions1, pork, potatoes, recipe, side-dish, sliced, thinly, title, variation, warm

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-71/