Salt and freshly ground VYHUNLWLWWLYKLZLLKLK NNYLLUILHUZ[HPSZ shallow pan. Add the onion and garlic, and cook until starting to soften. Add the gammon and sausage, and continue to rice. Cook, stirring, for 1-2 mins. Add the saffron in water and 1/2 the stock, season with salt and freshly ground black pepper
2 Heat the olive oil in a large,
3 Add the paprika and paella
Servings 1 serving
- Amount Per Serving
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 5.6g28%
- Cholesterol 20.0mg7%
- Sodium 51.0mg3%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 17.0g68%
- Sugars 5.0g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, dessert, ltr, pork, recipe, stock, title, homemade, easy, quick