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Pork Recipe

Pork Recipe recipe image
This hearty American-style main features tender boneless pork steaks wrapped in savory bacon and finished with a unique, bright glaze. The combination of smoky bacon, rich milk, and zesty lemon juice creates a complex flavor profile that is both comforting and surprisingly refreshing. The milk helps tenderize the meat while the lemon cuts through the richness, ensuring every bite is balanced. It&# 226;ÂÂs a perfect dish for weeknight dinners when you want something substantial without spending hours in the kitchen. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results at home. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying meal that the whole family will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 690.5
Dietary: Gluten-free
Description
This hearty American-style main features tender boneless pork steaks wrapped in savory bacon and finished with a unique, bright glaze. The combination of smoky bacon, rich milk, and zesty lemon juice creates a complex flavor profile that is both comforting and surprisingly refreshing. The milk helps tenderize the meat while the lemon cuts through the richness, ensuring every bite is balanced. It&# 226;ÂÂs a perfect dish for weeknight dinners when you want something substantial without spending hours in the kitchen. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results at home. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying meal that the whole family will love.
Ingredients
  • 2 Large boneless steaks (moose, deer, elk, pronghorn, caribou, bear, cougar, etc.)
  • 1 pound Bacon, salami or spicy sausage
  • 1/3 cup Milk
  • 1 Teaspoon. lemon juice
Directions
  1. 1
    Preheat your oven to 400ðF (200ðC).
  2. 2
    Pat the pork steaks dry with paper towels and season lightly with salt and pepper if desired.
  3. 3
    Wrap each pork steak tightly with slices of bacon, securing with toothpicks if necessary.
  4. 4
    Heat an oven-safe skillet over medium-high heat and sear the bacon-wrapped steaks for 3-4 minutes per side until the bacon is golden brown.
  5. 5
    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145ðF (63ðC).
  6. 6
    While the meat cooks, whisk together the milk and lemon juice in a small bowl until slightly curdled.
  7. 7
    Remove the skillet from the oven and spoon the milk-lemon mixture over the steaks.
  8. 8
    Return to the oven for 2-3 minutes to allow the glaze to warm and coat the meat.
  9. 9
    Let the steaks rest for 5 minutes before slicing and serving with the pan juices.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 690.5kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 17.7g89%
Cholesterol 73.1mg25%
Sodium 1974.8mg83%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, bacon, steaks, american, main, dinner, easy, quick, lemon, milk, glaze, comfort food, family meal, weeknight, pan-fried, savory, zesty
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-82/