Pork Recipe

This Vietnamese appetizer features G Chipolatas, G bunch sage leaves, Rashers of unsmoked streaky bacon, G leeks, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 1401.0

Dietary: Gluten-free

Description

This Vietnamese appetizer features G Chipolatas, G bunch sage leaves, Rashers of unsmoked streaky bacon, G leeks, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g Chipolatas
g bunch sage leaves
8 Rashers of unsmoked streaky bacon
g leeks, sliced
2 Garlic cloves, peeled and finely chopped
ml red wine
g butter
g fresh thyme

Directions

1
Prep and cook time: 30 mins to 1 hour Salt and freshly ground black pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1401.0kcal

% Daily Value *
Total Fat 108.0g167%
Saturated Fat 41.4g207%
Cholesterol 145.8mg49%
Sodium 3616.5mg151%
Total Carbohydrate 28.7g10%
Dietary Fiber 13.9g56%
Sugars 2.4g
Protein 78.8g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, bunch, butter, chipolatas, chopped, cloves, finely, fresh, garlic, leaves, leeks, peeled, pork, rashers, recipe, red, sage, sliced, streaky

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-84/