Pork Recipe

These aren't your average deviled eggs. By mixing softened butter and mayonnaise into the yolk filling, you get an incredibly smooth, luxurious texture that melts in your mouth. The addition of crispy, crumbled bacon adds a savory crunch and a deep smoky flavor that complements the richness of the eggs perfectly. This dish is a crowd-pleaser for potlucks, brunches, or as a unique appetizer for game day. It&# 226;ÂÂs surprisingly simple to assemble, requiring just a few pantry staples and a bit of patience for boiling and cooling. Serve them on a bed of lettuce or simply lined up on a platter for an elegant yet comforting bite that everyone will love.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 469.6

Dietary: Gluten-free

Description

These aren't your average deviled eggs. By mixing softened butter and mayonnaise into the yolk filling, you get an incredibly smooth, luxurious texture that melts in your mouth. The addition of crispy, crumbled bacon adds a savory crunch and a deep smoky flavor that complements the richness of the eggs perfectly. This dish is a crowd-pleaser for potlucks, brunches, or as a unique appetizer for game day. It&# 226;ÂÂs surprisingly simple to assemble, requiring just a few pantry staples and a bit of patience for boiling and cooling. Serve them on a bed of lettuce or simply lined up on a platter for an elegant yet comforting bite that everyone will love.

Ingredients

2 Large organic eggs
1/3 cup Butter, softened
2 Teaspoons mayonnaise
4 Large slices bacon

Directions

1
Bring a small pot of salted water to a boil. Gently lower the eggs into the water.
2
Cook the eggs for 10-12 minutes until hard-boiled. Immediately transfer them to a bowl of ice water to cool completely.
3
While eggs cool, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels, then crumble into small pieces.
4
Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
5
Mash the yolks with a fork until smooth. Add the softened butter and mayonnaise, mixing until creamy and well combined.
6
Fold half of the crumbled bacon into the yolk mixture. Season with salt and freshly ground black pepper to taste.
7
Spoon or pipe the filling back into the egg white halves.
8
Garnish each egg with a small piece of reserved bacon on top. Serve immediately or chill until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 469.6kcal

% Daily Value *
Total Fat 41.8g65%
Saturated Fat 18.3g92%
Cholesterol 159.6mg54%
Sodium 1028.1mg43%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deviled eggs, bacon, appetizer, brunch, creamy, egg recipe, party food, savory, smoked, snack

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-90/