Pork Recipe

This Greek dessert features Before serving, remove from freezer, sprinkle with more crumbled, Cream cheese, softened 1 cup butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 371.5

Dietary: Gluten-free, Vegetarian

Description

This Greek dessert features Before serving, remove from freezer, sprinkle with more crumbled, Cream cheese, softened 1 cup butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Cream cheese, softened 1 cup butter, softened 2-3 Tbsp freshly chopped
1 Teaspoon sea salt
5 Tbs parmesan cheese, finely grated Preparation

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add cream cheese, 1. Mash the butter and cream cheese together with a fork and mix until and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 371.5kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 21.2g106%
Cholesterol 90.4mg31%
Sodium 5437.2mg227%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, butter, cheese, chopped, cream, crumbled, cup, dessert, finely, fork, freezer, freshly, grated, greek, mash, more, parmesan, pork, preparation, recipe

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-97/