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Pork Ribs

Pork Ribs recipe image
These country-style pork ribs are a hearty, comforting dish that balances rich meat flavors with bright citrus notes. The process begins with a gentle boil to ensure the meat is incredibly tender, followed by a slow grilling session that caramelizes the barbecue sauce into a sticky, savory glaze. Thin slices of lemon and onion infuse the ribs with aromatic complexity during the cooking process. This recipe is perfect for family dinners, potlucks, or any occasion where you want to serve a satisfying, protein-packed main that feels like home cooking. The combination of slow-cooked tenderness and smoky grill marks makes every bite memorable.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1390.6
Dietary: Gluten-free
Description
These country-style pork ribs are a hearty, comforting dish that balances rich meat flavors with bright citrus notes. The process begins with a gentle boil to ensure the meat is incredibly tender, followed by a slow grilling session that caramelizes the barbecue sauce into a sticky, savory glaze. Thin slices of lemon and onion infuse the ribs with aromatic complexity during the cooking process. This recipe is perfect for family dinners, potlucks, or any occasion where you want to serve a satisfying, protein-packed main that feels like home cooking. The combination of slow-cooked tenderness and smoky grill marks makes every bite memorable.
Ingredients
  • 5 pound Country style pork ribs
  • 1 ea Lemon, thinly sliced
  • 1 teaspoon Salt
  • 1 ea Onion, thinly sliced
Directions
  1. 1
    Place the country-style pork ribs in a large Dutch oven or kettle.
  2. 2
    Add enough water to completely cover the ribs and bring to a boil.
  3. 3
    Stir in the salt, lemon slices, and onion slices.
  4. 4
    Reduce heat to a simmer and cook for 45-60 minutes until the meat is tender.
  5. 5
    Drain the ribs thoroughly in a colander, discarding the water, lemon, and onion.
  6. 6
    Pat the ribs dry with paper towels.
  7. 7
    Preheat grill to medium-low heat with slow coals.
  8. 8
    Brush the ribs generously with barbecue sauce.
  9. 9
    Place the ribs over the coals and grill for 35-45 minutes.
  10. 10
    Turn the ribs every 10 minutes, brushing with additional sauce frequently.
  11. 11
    Grill until the ribs are well-coated, caramelized, and cooked through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1390.6kcal
% Daily Value *
Total Fat 79.6g123%
Saturated Fat 28.4g142%
Cholesterol 454.0mg152%
Sodium 5228.4mg218%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 153.8g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the grill coals are slow and steady to prevent the barbecue sauce from burning before the ribs are heated through.

Serve with extra barbecue sauce on the side for dipping.

If you do not have a charcoal grill, you can use a gas grill on medium-low heat, keeping the lid closed as much as possible to create a smoky environment.

For extra flavor, consider adding a splash of apple cider vinegar to the boiling water.

Keywords: pork ribs, country style, grilled, barbecue, lemon, onion, boiled, tender, glazed, main course, family dinner, smoky, savory, citrus, slow cooked, protein
Read it online: https://www.chefs-mate.com/recipe/pork-ribs/