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Pork Roast L’Orange

Pork Roast l'ORANGE recipe image
This International main features Pork leg roast, boneless, Clove, in 8 slivers, Orange juice. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1205.4
Dietary: Gluten-free
Description
This International main features Pork leg roast, boneless, Clove, in 8 slivers, Orange juice. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Pork leg roast, boneless
  • 1 Garlic Clove, in 8 slivers
  • 2 cup Orange juice
  • 1/2 cup Pured apricots (baby food)
  • 1/2 teaspoon Ground cloves
  • 1 teaspoon Ground ginger
  • 1 tablespoon Oil
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork leg roast and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1205.4kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 23.5g118%
Cholesterol 368.2mg123%
Sodium 284.6mg12%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.8g4%
Sugars 12.8g
Protein 124.4g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, baby, boneless, clove, cloves, food, ginger, ground, international, juice, leg, lorange, main, oil, orange, pork, pured, roast, slivers, title
Read it online: https://www.chefs-mate.com/recipe/pork-roast-lorange/