Pork Roast

This International main features Rib, center-cut pork roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 635.2

Dietary: Gluten-free

Description

This International main features Rib, center-cut pork roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 Rib, center-cut pork roast

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Rib and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 635.2kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 13.1g66%
Cholesterol 210.0mg70%
Sodium 162.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, centercut, international, main, pork, rib, roast, roasting, simmering, title

Read it online: https://www.chefs-mate.com/recipe/pork-roast/