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Pork Salad

Pork Salad recipe image
This Mediterranean salad features &# 226;ÂÂ2 c. fruity olive oil, Oz. fresh green kale (2 bunches, Fresh-picked local orchard apples, âÂÂ2 c. red onion, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 862.2
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features &# 226;ÂÂ2 c. fruity olive oil, Oz. fresh green kale (2 bunches, Fresh-picked local orchard apples, âÂÂ2 c. red onion, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ2 c. fruity olive oil
  • 7 Oz. fresh green kale (2 bunches)
  • 4 Fresh-picked local orchard apples
  • âÂÂ2 c. red onion, chopped
  • âÂÂ4 c. fennel bulb, chopped
  • âÂÂ2 c. roasted pecans (see page 13)
  • 1 C. St. PeteâÂÂs Select Blue Cheese, crumbled
  • âÂÂ2 c. golden unsulfured raisins (optional)
  • : PREPARE DRESSING.
  • : PREPARE PRODUCE. Wash and thoroughly dry
Directions
  1. 1
    Orchard Apple and Green Kale Chopped Salad with Maple
  2. 2
    Cream Dressing CRISP APPLES and the fl avor of real maple syrup infuse this salad with the essence of fall.
  3. 3
    Garnish with a favorite locally made tangy blue cheese, such as St.
  4. 4
    PeteâÂÂs Select, and this salad is sure to be a favorite.
  5. 5
    the produce.
  6. 6
    Remove the ribs of the kale and chop into bite-sized pieces.
  7. 7
    Chop the apples into bite- sized pieces.
  8. 8
    Finely chop the red onion and the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 862.2kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 20.4g102%
Cholesterol 53.8mg18%
Sodium 963.2mg41%
Total Carbohydrate 47.5g16%
Dietary Fiber 8.0g32%
Sugars 33.8g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blue, bulb, bunches, cheese, chopped, crumbled, dressing, dry, fennel, fresh, freshpicked, fruity, golden, green, kale, local, mediterranean, oil, olive
Read it online: https://www.chefs-mate.com/recipe/pork-salad-17/