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Pork Salad

Pork Salad recipe image
This vibrant, high-heat sauce draws inspiration from classic Lexington barbecue traditions, offering a fiery kick that pairs beautifully with rich, smoky pork. The base of ketchup and vinegar provides a tangy sweetness, while generous amounts of crushed red pepper and cayenne deliver a serious punch of heat. It&# 226;ÂÂs not your typical green salad; rather, itâÂÂs a dynamic condiment meant to be drizzled over grilled pork chops, pulled pork, or mixed into a crisp coleslaw for a stunning textural contrast. The flavor profile is sweet, sour, and intensely spicy, making it an exciting addition to summer barbecues, picnic spreads, or as a zesty side to cut through heavier main courses. Simple to whip up with pantry staples, this sauce brings restaurant-quality boldness to your home kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 763.1
Dietary: Gluten-free
Description
This vibrant, high-heat sauce draws inspiration from classic Lexington barbecue traditions, offering a fiery kick that pairs beautifully with rich, smoky pork. The base of ketchup and vinegar provides a tangy sweetness, while generous amounts of crushed red pepper and cayenne deliver a serious punch of heat. It&# 226;ÂÂs not your typical green salad; rather, itâÂÂs a dynamic condiment meant to be drizzled over grilled pork chops, pulled pork, or mixed into a crisp coleslaw for a stunning textural contrast. The flavor profile is sweet, sour, and intensely spicy, making it an exciting addition to summer barbecues, picnic spreads, or as a zesty side to cut through heavier main courses. Simple to whip up with pantry staples, this sauce brings restaurant-quality boldness to your home kitchen.
Ingredients
  • 1/2 quart Ketchup
  • 1/2 quart Vinegar (4%)
  • 1/2 cup Pepper
  • 1/2 cup Crushed red pepper
  • 2 cups Kosher salt
  • 2 1/4 cups Sugar
  • 1 pinch Cayenne
Directions
  1. 1
    In a medium saucepan, combine the ketchup, vinegar, sugar, and kosher salt over medium heat.
  2. 2
    Whisk continuously until the sugar and salt have completely dissolved and the mixture is smooth.
  3. 3
    Stir in the crushed red pepper, ground pepper, and pinch of cayenne.
  4. 4
    Bring the mixture to a gentle simmer, cooking for 3 to 5 minutes to meld the flavors and slightly thicken the sauce.
  5. 5
    Remove from heat and let the sauce cool to room temperature before serving.
  6. 6
    Drizzle over grilled pork, mix into coleslaw, or serve as a dipping sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 763.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 469977.8mg19583%
Total Carbohydrate 189.2g64%
Dietary Fiber 8.6g35%
Sugars 163.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy, pork, sauce, barbecue, lexington, vinegar, ketchup, heat, coleslaw, grill, condiment, pepper, sweet, tangy
Read it online: https://www.chefs-mate.com/recipe/pork-salad-2/