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Pork Salad

Pork Salad recipe image
This International salad features C. of milk (optional, Melt butter in a large saucepan over medium low heat. Add scallions. Cook, Minutes. 2. Add garlic, green pepper, parsley and basil. Cook 5 minutes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 254.1
Dietary: Gluten-free
Description
This International salad features C. of milk (optional, Melt butter in a large saucepan over medium low heat. Add scallions. Cook, Minutes. 2. Add garlic, green pepper, parsley and basil. Cook 5 minutes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C. of milk (optional)
  • 2 Minutes. 2. Add garlic, green pepper, parsley and basil. Cook 5 minutes,
  • 998579 TOMATOES LUTECE
  • 8 Firm ripe tomatoes, peeled
  • 1/4 C. parsley, chopped
  • 1 Clove of garlic, crushed
  • 1 Teaspoon. salt
  • 1 Teaspoon. sugar
  • 1/4 Teaspoon. pepper
  • 1/4 C. olive oil or salad oil
  • 2 Tbsp. tarragon vinegar or cider
Directions
  1. 1
    stirring occasionally.
  2. 2
    Add squash, toss to coat.
  3. 3
    Add ham bone, tomatoes and broth, allspice, mace and nutmeg.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat.
  6. 6
    Simmer covered 1 hour or until vegetables are soft.
  7. 7
    Remove ham bone.
  8. 8
    Puree soup in batches in a blender, being careful - hot liquid will expand.
  9. 9
    Stir in curry powder and milk, if desired

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.1kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 10.2g51%
Cholesterol 36.6mg13%
Sodium 3380.1mg141%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.7g7%
Sugars 6.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, butter, chopped, cider, clove, cook, crushed, firm, garlic, green, heat, international, large, low, lutece, medium, melt, milk
Read it online: https://www.chefs-mate.com/recipe/pork-salad-3/