Pork Salad

This International salad features G streaky rindless bacon, G brie cheese, thinly sliced. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 240.0

Dietary: Gluten-free

Description

This International salad features G streaky rindless bacon, G brie cheese, thinly sliced. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g streaky rindless bacon
g brie cheese, thinly sliced

Directions

1
Mixed salad leaves, to serve saucepan. Cover with cold water. Bring to the boil. Cook for 10 minutes or until potato is tender. Drain. Return to pan
2
Place potato in a large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 240.0kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 8.8g45%
Cholesterol 33.2mg12%
Sodium 511.0mg22%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brie, cheese, international, pork, rindless, salad, sliced, streaky, thinly, title

Read it online: https://www.chefs-mate.com/recipe/pork-salad-34/