Pork Salad

This vibrant Pork Salad offers a delightful twist on traditional street food, combining tender, slow-simmered pork with a refreshing and tangy coleslaw. The pork is braised in a savory mixture of hoisin, soy, garlic, and ginger until fork-tender, then tossed in a reduced sauce for deep flavor. The salad component brings a crisp texture and a zesty kick from fresh lemon zest, creamy yogurt, and parsley, cutting through the richness of the meat. Served wrapped in warm, pliable flour tortillas, it creates a perfect handheld meal that is both satisfying and light. Ideal for busy weeknight dinners, picnic lunches, or a quick family dinner, this dish balances hearty protein with bright, fresh flavors. It&# 226;ÂÂs an easy, customizable recipe that allows you to adjust the spice level and toppings to suit your preference, making it a reliable favorite for any occasion.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 333.7

Description

This vibrant Pork Salad offers a delightful twist on traditional street food, combining tender, slow-simmered pork with a refreshing and tangy coleslaw. The pork is braised in a savory mixture of hoisin, soy, garlic, and ginger until fork-tender, then tossed in a reduced sauce for deep flavor. The salad component brings a crisp texture and a zesty kick from fresh lemon zest, creamy yogurt, and parsley, cutting through the richness of the meat. Served wrapped in warm, pliable flour tortillas, it creates a perfect handheld meal that is both satisfying and light. Ideal for busy weeknight dinners, picnic lunches, or a quick family dinner, this dish balances hearty protein with bright, fresh flavors. It&# 226;ÂÂs an easy, customizable recipe that allows you to adjust the spice level and toppings to suit your preference, making it a reliable favorite for any occasion.

Ingredients

2 Teaspoons finely grated lemon zest
2 Jumbo flour tortillas
1 Pork shoulder, cut into chunks
2 Cups coleslaw mix
1/4 Cup plain yogurt
2 Cloves garlic, minced
1 Tablespoon fresh ginger, grated
2 Tablespoons hoisin sauce
1 Tablespoon soy sauce
1/4 Cup chopped fresh parsley

Directions

1
Place pork chunks in a large saucepan with water, hoisin sauce, soy sauce, garlic, and ginger.
2
Bring the liquid to a boil over high heat, then reduce heat to low and cover.
3
Simmer gently for 45 minutes, or until the pork is very tender and easily shreds.
4
Using tongs, transfer the cooked pork to a heatproof plate and cover loosely with foil to rest.
5
Return the cooking liquid to high heat and boil uncovered for 10 minutes until reduced to about 1/4 cup.
6
Return the pork to the pan with the reduced sauce and toss to combine well.
7
In a separate bowl, combine coleslaw mix, chopped parsley, yogurt, and lemon zest until evenly coated.
8
Microwave the flour tortillas on medium power for 15 seconds until warm and pliable.
9
Lay each tortilla flat and top with a generous spoonful of the coleslaw mixture.
10
Layer the sauced pork on top of the slaw.
11
Roll the tortilla up tightly to enclose the filling securely.
12
Cut each wrap in half diagonally and serve immediately with lemon wedges on the side.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 333.7kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.3g17%
Cholesterol 20.0mg7%
Sodium 431.8mg18%
Total Carbohydrate 36.3g13%
Dietary Fiber 2.6g11%
Sugars 0.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, salad, mexican, tortilla, wrap, coleslaw, lemon, yogurt, dinner, lunch, easy, fresh, protein, simmered, handheld, family meal, quick, zesty, comfort food, hoisin

Read it online: https://www.chefs-mate.com/recipe/pork-salad-38/