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Pork Salad

Pork Salad recipe image
This International salad features Tbs red wine vinegar, Teaspoon sugar, Teaspoon Dijon mustard, Teaspoon garlic powder, Teaspoon onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 467.9
Dietary: Gluten-free
Description
This International salad features Tbs red wine vinegar, Teaspoon sugar, Teaspoon Dijon mustard, Teaspoon garlic powder, Teaspoon onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tbs red wine vinegar
  • 1/2 Teaspoon sugar
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • 1 pound Fresh mushrooms, sliced
  • 4 Sweet pickles, finely diced
  • 2 Tbs onion flakes, hydrated
  • 1 Garlic clove, minced
  • 1 Tomato, finely chopped
  • 1/2 Cups olive oil
  • 1/2 Cups red wine vinegar
  • 1 Teaspoon sugar
  • 1 Head lettuce
  • 2 Green onions
  • 3 Fresh tomatoes
  • 1 Small red onion
Directions
  1. 1
    Rinse and drain spinach leaves, remove stems and break into bite-sized pieces.
  2. 2
    In small pot,
  3. 3
    combine vinegar, sugar, mustard, garlic and onion powder to
  4. 4
    make dressing and
  5. 5
    set aside.
  6. 6
    Cook bacon crisp in skillet over medium heat.
  7. 7
    Remove bacon with slotted spoon and drain on paper towels.
  8. 8
    Add half of spinach to bacon drippings and cook for about 30 SECONDS.
  9. 9
    Add rest of spinach and cook for another 30 SECONDS.
  10. 10
    Toss gently while cooking.
  11. 11
    Remove from heat, add vinegar dressing and sesame seeds.
  12. 12
    Divide into serving bowls and sprinkle crumbled bacon and chopped eggs over top.
  13. 13
    GEEZER MUSHROOM SALAD Combine mushrooms, pickles, onion, garlic clove, and tomato.
  14. 14
    Toss.
  15. 15
    Add oil, vinegar, and sugar.
  16. 16
    Rinse and tear lettuce into bite-sized pieces and divide into bowls.
  17. 17
    Divide mushroom mixture into bowls and toss with lettuce.
  18. 18
    Serve.
  19. 19
    TOMATO AND ONION SALAD

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 467.9kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 75.9mg4%
Total Carbohydrate 42.3g15%
Dietary Fiber 8.9g36%
Sugars 15.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clove, cups, diced, dijon, finely, flakes, fresh, garlic, green, head, hydrated, international, lettuce, minced, mushrooms, mustard, oil, olive, onion
Read it online: https://www.chefs-mate.com/recipe/pork-salad-9/