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Pork Salsa

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This hearty Pork Salsa is a flavorful twist on traditional Mexican dips, combining tender cooked pork with the sweetness of corn and the earthiness of black beans. The addition of fresh zucchini adds a nice crunch and moisture, while the garlic and salsa provide a robust, aromatic base. It&# 226;ÂÂs perfect for serving with tortilla chips, as a topping for tacos, or mixed into rice bowls. The recipe comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings. The balance of savory meat and bright vegetables creates a dish that is both comforting and vibrant. Enjoy it warm or at room temperature for the best flavor experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 242.1
Description
This hearty Pork Salsa is a flavorful twist on traditional Mexican dips, combining tender cooked pork with the sweetness of corn and the earthiness of black beans. The addition of fresh zucchini adds a nice crunch and moisture, while the garlic and salsa provide a robust, aromatic base. It&# 226;ÂÂs perfect for serving with tortilla chips, as a topping for tacos, or mixed into rice bowls. The recipe comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings. The balance of savory meat and bright vegetables creates a dish that is both comforting and vibrant. Enjoy it warm or at room temperature for the best flavor experience.
Ingredients
  • 2 Cloves garlic, minced
  • 2 Cups Green Giantî Nibletsî frozen corn,
  • 1 Can (15 oz) black beans, drained, rinsed
  • 1 Small zucchini, chopped (about 1 cup)
  • 1 lb ground pork
  • 1 cup Old El Pasoî Thick âÂÂn Chunky salsa
  • 1 tbsp oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
Directions
  1. 1
    Heat oil in a 10-inch nonstick skillet over medium-high heat.
  2. 2
    Add ground pork, chopped onion, bell pepper, and minced garlic to the skillet.
  3. 3
    Cook for 6 to 8 minutes, stirring frequently, until the pork is no longer pink in the center and vegetables are crisp-tender.
  4. 4
    Stir in the frozen corn, drained black beans, and chopped zucchini.
  5. 5
    Pour in the salsa and mix well to combine all ingredients.
  6. 6
    Simmer for 3 to 5 minutes until heated through and flavors meld.
  7. 7
    Serve warm with tortilla chips or as a topping for tacos.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 242.1kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 21.9mg1%
Total Carbohydrate 47.9g16%
Dietary Fiber 11.8g48%
Sugars 4.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, salsa, dip, mexican, corn, black beans, zucchini, garlic, quick meal, party food, taco topping, skillet dinner, vegetarian option, healthy snack
Read it online: https://www.chefs-mate.com/recipe/pork-salsa/