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Pork Sandwich

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This robust Pork Sandwich is a comfort food classic that balances savory, salty, and creamy textures. The star is tender, slow-cooked pork, layered with crisp, salty bacon and fresh, ripe avocado slices. Topped with a tangy scallion-brandy mayonnaise, lettuce, and tomato, every bite offers a satisfying crunch and rich flavor. It&# 226;ÂÂs perfect for a weekend brunch, a hearty lunch, or a casual dinner. While the ingredients might seem simple, the combination creates a gourmet experience right at home. Serve it on toasted bread for the best texture contrast.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 560.9
Dietary: Gluten-free
Description
This robust Pork Sandwich is a comfort food classic that balances savory, salty, and creamy textures. The star is tender, slow-cooked pork, layered with crisp, salty bacon and fresh, ripe avocado slices. Topped with a tangy scallion-brandy mayonnaise, lettuce, and tomato, every bite offers a satisfying crunch and rich flavor. It&# 226;ÂÂs perfect for a weekend brunch, a hearty lunch, or a casual dinner. While the ingredients might seem simple, the combination creates a gourmet experience right at home. Serve it on toasted bread for the best texture contrast.
Ingredients
  • 12 Oz. crabmeat, picked over well to remove any shells
  • 2 Avocados, sliced
Directions
  1. 1
    In a small bowl, whisk together mayonnaise, finely chopped scallions, and a splash of brandy until smooth.
  2. 2
    Cook thick-cut slab bacon in a skillet until crisp and golden brown; drain on paper towels and cut into halves.
  3. 3
    Toast your bread slices lightly until golden and warm.
  4. 4
    Spread a generous layer of the scallion-brandy mayonnaise mixture onto each slice of bread.
  5. 5
    On the first slice of bread, layer fresh lettuce leaves, seasoned pork slices, and tomato slices.
  6. 6
    Add the second slice of bread, then layer the crisp bacon pieces, sliced avocado, and additional tomato and lettuce.
  7. 7
    Top with the third slice of bread, secure with toothpicks if desired, and slice in half diagonally.
  8. 8
    Serve immediately while the bread is still warm and the bacon is crisp.

Nutrition Facts

Amount Per Serving
Calories 560.9kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 12.8g64%
Cholesterol 101.8mg34%
Sodium 1791.9mg75%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, sandwich, bacon, avocado, mayonnaise, lettuce, tomato, brunch, lunch, comfort food, hearty, crispy, creamy, scallion, brandy, toast, homemade, classic, easy
Read it online: https://www.chefs-mate.com/recipe/pork-sandwich-5/