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Pork Sandwich

Pork Sandwich recipe image
This International sandwich features Hard&# 226;ÂÂcooked egg yolk, Green onion, Cups vegetable oil, Remove shells from shrimp, leaving tails intact. Remove back veins. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1520.3
Dietary: Gluten-free
Description
This International sandwich features Hard&# 226;ÂÂcooked egg yolk, Green onion, Cups vegetable oil, Remove shells from shrimp, leaving tails intact. Remove back veins. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 HardâÂÂcooked egg yolk
  • 1 Green onion
  • 2 Cups vegetable oil
  • Remove shells from shrimp, leaving tails intact. Remove back veins
  • Remove crusts from bread. Cut each slice into quarter. Place one
Directions
  1. 1
    slices sandwich bread
  2. 2
    slice cooked ham (about 1 ounce)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1520.3kcal
% Daily Value *
Total Fat 135.7g209%
Saturated Fat 22.2g111%
Cholesterol 498.1mg167%
Sodium 732.2mg31%
Total Carbohydrate 51.7g18%
Dietary Fiber 3.1g13%
Sugars 7.5g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, beat, blended, bowl, bread, cornstarch, crusts, cups, cut, egg, green, hardcooked, intact, international, leaving, oil, one, onion, pepper, place
Read it online: https://www.chefs-mate.com/recipe/pork-sandwich/