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Pork Satay

Pork Satay recipe image
This Indonesian main features Boneless Pork; Lean, Soy Sauce, Steak Sauce; Thick, Apricots; Dried, Peanut Butter; Chunky/Smooth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 769.7
Description
This Indonesian main features Boneless Pork; Lean, Soy Sauce, Steak Sauce; Thick, Apricots; Dried, Peanut Butter; Chunky/Smooth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Boneless Pork; Lean
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Steak Sauce; Thick
  • 10 ea Apricots; Dried
  • 1/4 cup Peanut Butter; Chunky/Smooth
  • 1/2 teaspoon Salt
  • 5 ea Hot Pepper Sauce; drops
Directions
  1. 1
    Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce.
  2. 2
    Cover and refrigerate for several hour, stirring occasionally.
  3. 3
    Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.
  4. 4
    Place the apricots and their cooking liquid in a blender container or food processor.
  5. 5
    Add peanut butter, salt, and hot pepper sauce.
  6. 6
    Cover and process until smooth.
  7. 7
    Reheat when ready to serve.
  8. 8
    Thread the marinated pork cubes on skewers.
  9. 9
    (If you use wooden skewers,
  10. 10
    soak them in water 2 hours before using.)
  11. 11
    Brush with remaining soy sauce mixture.
  12. 12
    Cook over hot coals or under broiler for 6 to 8 minutes, turning often.
  13. 13
    Serve with the warm apricot-peanut butter sauce for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 769.7kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 10.2g51%
Cholesterol 103.1mg35%
Sodium 7461.7mg311%
Total Carbohydrate 67.2g23%
Dietary Fiber 13.9g56%
Sugars 50.3g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, blending, boneless, broiling, butter, chunkysmooth, dried, drops, fruits, grilling, hot, indonesian, lean, main, peanut, pepper, pork, salt, satay, sauce
Read it online: https://www.chefs-mate.com/recipe/pork-satay-2/