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Pork Satay

Pork Satay recipe image
This Indonesian main features Boneless Pork; Lean 1/4 c Peanut Butter; Chunky/Smooth, Soy Sauce 1/2 teaspoon Salt, Steak Sauce; Thick 5 ea Hot Pepper Sauce; drops, Apricots; Dried. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 6
Calories: 563.3
Description
This Indonesian main features Boneless Pork; Lean 1/4 c Peanut Butter; Chunky/Smooth, Soy Sauce 1/2 teaspoon Salt, Steak Sauce; Thick 5 ea Hot Pepper Sauce; drops, Apricots; Dried. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Boneless Pork; Lean
  • 1/4 cups Peanut Butter; Chunky/Smooth
  • 2 tablespoons Soy Sauce
  • 1/2 teaspoons Salt
  • 2 tablespoons Steak Sauce; Thick
  • 5 whole Hot Pepper Sauce; drops
  • 10 whole Apricots; Dried
Directions
  1. 1
    Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce.
  2. 2
    Cover and refrigerate for several hour, stirring occasionally.
  3. 3
    Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.
  4. 4
    Place the apricots and their cooking liquid in a blender container or food processor.
  5. 5
    Add peanut butter, salt, and hot pepper sauce.
  6. 6
    Cover and process until smooth.
  7. 7
    Reheat when ready to serve.
  8. 8
    Thread the marinated pork cubes on skewers.
  9. 9
    (If you use wooden skewers,
  10. 10
    soak them in water 2 hours before using.)
  11. 11
    Brush with remaining soy sauce mixture.
  12. 12
    Cook over hot coals or under broiler for 6 to 8 minutes, turning often.
  13. 13
    Serve with the warm apricot-peanut butter sauce for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 563.3kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.2g36%
Cholesterol 103.1mg35%
Sodium 931.7mg39%
Total Carbohydrate 55.7g19%
Dietary Fiber 10.1g41%
Sugars 46.1g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, apricots, blending, boneless, broiling, butter, chunkysmooth, dried, drops, fruits, grilling, hot, indonesian, lean, main, peanut, pepper, pork, salt, satay
Read it online: https://www.chefs-mate.com/recipe/pork-satay/