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Pork Sauce

Pork Sauce recipe image
This Mediterranean sauce features Potatoes -- peeled, grated, Olive oil, Onions -- coarsely chopped, Leftover pork butt -- cut into cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1500.8
Dietary: Gluten-free
Description
This Mediterranean sauce features Potatoes -- peeled, grated, Olive oil, Onions -- coarsely chopped, Leftover pork butt -- cut into cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 medium Potatoes -- peeled, grated
  • 2 tablespoons Olive oil
  • 2 medium Onions -- coarsely chopped
  • 8 ounces Leftover pork butt -- cut into cubes
  • 10 drops Tabasco sauce or to taste
  • Salt to taste
  • Pepper to taste
Directions
  1. 1
    Squeeze excess moisture from potatoes.
  2. 2
    Heat olive oil in skillet over medium heat.
  3. 3
    Add onions, sprinkle with pepper.
  4. 4
    Saut for several minutes.
  5. 5
    Sprinkle 1/2 of the grated potatoes evenly over the onions: season with pepper.
  6. 6
    Repeat the process with remaining potatoes.
  7. 7
    Turn onions over, using wooden spoon: potatoes should be on bottom.
  8. 8
    Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently.
  9. 9
    Stir in pork.
  10. 10
    Cook just until heated through, stirring occasionally.
  11. 11
    Season with Tabasco sauce and salt.
  12. 12
    May substitute vegetable oil for olive oil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1500.8kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 11.2g56%
Cholesterol 160.0mg54%
Sodium 97655.0mg4069%
Total Carbohydrate 239.3g80%
Dietary Fiber 8.6g35%
Sugars 203.7g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butt, chopped, coarsely, cubes, cut, grated, grilling, leftover, mediterranean, oil, olive, onions, peeled, pepper, pork, potatoes, salt, sauce, tabasco, taste
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-17/