Pork Sauce

This classic American pork sauce is a humble yet deeply satisfying condiment that captures the essence of home cooking. Made with rendered bacon or sausage grease, it offers a smoky, savory depth that flour and tomato sauce alone cannot achieve. The addition of a touch of sugar balances the acidity of the tomatoes, while a dash of Tabasco provides a subtle, warming kick. This sauce has a thick, velvety texture that clings beautifully to meat or soaks into fresh biscuits. It is an ideal companion for fried pork chops, chicken, or as a topping for cornbread. Simple to prepare with pantry staples, this recipe delivers a comforting, rustic flavor profile that feels both nostalgic and indulgent, making it a reliable favorite for weeknight dinners or casual gatherings.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 378.9

Description

This classic American pork sauce is a humble yet deeply satisfying condiment that captures the essence of home cooking. Made with rendered bacon or sausage grease, it offers a smoky, savory depth that flour and tomato sauce alone cannot achieve. The addition of a touch of sugar balances the acidity of the tomatoes, while a dash of Tabasco provides a subtle, warming kick. This sauce has a thick, velvety texture that clings beautifully to meat or soaks into fresh biscuits. It is an ideal companion for fried pork chops, chicken, or as a topping for cornbread. Simple to prepare with pantry staples, this recipe delivers a comforting, rustic flavor profile that feels both nostalgic and indulgent, making it a reliable favorite for weeknight dinners or casual gatherings.

Ingredients

8 tablespoons Bacon or sausage grease
2 tablespoons Flour
1 small Can tomato sauce
Salt and pepper
1 tablespoon Sugar
1 dash Tabasco sauce

Directions

1
Heat the bacon or sausage grease in a cast-iron skillet over medium heat until melted and shimmering.
2
Whisk in the flour continuously, cooking for about 2 minutes until the mixture forms a paste and turns a light golden brown.
3
Gradually pour in the tomato sauce while whisking constantly to prevent lumps from forming.
4
Stir in the sugar, a dash of Tabasco sauce, and season generously with salt and pepper to taste.
5
Bring the mixture to a gentle simmer, stirring frequently.
6
Cook for 5 to 10 minutes, adding water a tablespoon at a time if the sauce becomes too thick, until it reaches your desired consistency.
7
Remove from heat and serve immediately over pork chops, chicken, or biscuits.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 378.9kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 4.0g20%
Cholesterol 15.6mg6%
Sodium 366.8mg16%
Total Carbohydrate 27.2g10%
Dietary Fiber 6.8g28%
Sugars 5.5g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon grease, comfort food, gravy, homestyle, pork chops, sausage grease, savory, smoky, tomato sauce, tabasco, rustic, pantry staples, easy dinner

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-19/