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Pork Sauce

Pork Sauce recipe image
This International sauce features Disjointed, Lima beans, Caned corn, Diced celery, Salt pork -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1470.4
Description
This International sauce features Disjointed, Lima beans, Caned corn, Diced celery, Salt pork -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 squirrels Disjointed
  • 2 pounds Lima beans
  • 20 ounces Caned corn
  • 1 cup Diced celery
  • 1/2 pound Salt pork -- diced
  • Salt and pepper to taste
  • 5 pounds Potatoes -- diced
  • 1/4 cup Worcestershire sauce
  • 2 quarts Canned tomatoes
  • Flour
  • 3 pounds Onions -- diced
Directions
  1. 1
    Place the squirrels in a large kettle with enough water to half cover and bring to a boil.
  2. 2
    Cover the kettle.
  3. 3
    Simmer until squirrels are tender and cool.
  4. 4
    Remove squirrels from stock and remove meat from bones.
  5. 5
    Place squirrels back in stock and add remaining ingredients except flour.
  6. 6
    Cook for 2 hours.
  7. 7
    Thicken with small amount of flour mixed with water and simmer for 30 minutes longer.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1470.4kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 4.0g20%
Cholesterol 45.4mg16%
Sodium 1300.8mg55%
Total Carbohydrate 296.1g99%
Dietary Fiber 50.1g201%
Sugars 56.9g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, caned, canned, celery, corn, diced, disjointed, flour, international, lima, onions, pepper, pork, potatoes, salt, sauce, simmering, taste, title
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-23/